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Specification of John Graefer : preserving vegetable substances

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Graefer, John, -1802
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A digitised book or periodical from a research library. Written or issued by Graefer, John, -1802. Published 1855. London : Great Seal Patent Office. Catalogued under: Drying; Salt; Kale; Food Preservation; Scurvy -- prevention & control; Great Britain.

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