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Specification of William Jayne : preserving eggs

Name: Specification of William Jayne : preserving eggs
Author: Jayne, William, 1826-1916

by Jayne, William, 1826-1916 1855G General

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Story by: Jayne, William, 1826-1916

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A digitised book or periodical from a research library. Written or issued by Jayne, William, 1826-1916. Published 1855. London : Great Seal Patent Office. Catalogued under: Eggs; Lime; Cream of tartar; Salt; Food Preservation; Great Britain.

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Specification of William Jayne : preserving eggs

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