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The comparative properties of human and animal milks : a new theory as to 'essences,' and a new interpretation of some physiological facts : a paper read before a medical audience at the Hanover-square rooms, February 13, 1860, with a short account of the proceedings

Name: The comparative properties of human and animal milks : a new theory as to 'essences,' and a new interpretation of some physiological facts : a paper read before a medical audience at the Hanover-square rooms, February 13, 1860, with a short account of the proceedings
Author: Baines, Mary Anne

by Baines, Mary Anne 1860G General

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Story by: Baines, Mary Anne, Royal College of Surgeons of England

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A digitised book or periodical from a research library. Written or issued by Baines, Mary Anne. Published 1860. London : John Churchill. Catalogued under: Infant Nutrition; Milk.

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The comparative properties of human and animal milks : a new theory as to 'essences,' and a new interpretation of some physiological facts : a paper read before a medical audience at the Hanover-square rooms, February 13, 1860, with a short account of the proceedings

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