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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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Nutt, Frederick, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Nutt, Frederick. Published 1790. London : Printed for the author, and sold by J. Matthews. Catalogued under: Confectionery.

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