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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Name: The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
Author: Nutt, Frederick

by Nutt, Frederick 1806G General

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Story by: Nutt, Frederick, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Nutt, Frederick. Published 1806. London : Printed for Mathews and Leigh, .... Catalogued under: Cooking; Confectionery.

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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

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