92,125 pages read across the site in the last 24 hours · 64 pages a minute on average · 30 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and alterations

Name: The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and alterations
Author: Sanderson, James M

by Sanderson, James M 1843G General

— (0)

Story by: Sanderson, James M, University of Leeds. Library

Description

A digitised book or periodical from a research library. Written or issued by Sanderson, James M. Published 1843. Philadelphia : Lea and Blanchard.

Details

loading…

Transcript

Open to load the transcript.

Chapters

The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and alterations

Description

Summary

The songs

Gallery

What we found

Add a review