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VideosEducation & LearningInstructionalLearning & How-To › EducationEnglishGeneralThe cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages (1862)

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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Name: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Author: Francatelli, Charles Elmé, 1805-1876

by Francatelli, Charles Elmé, 1805-1876 1862G General

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Story by: Francatelli, Charles Elmé, 1805-1876, University of Leeds. Library

Description

A digitised book or periodical from a research library. Written or issued by Francatelli, Charles Elmé, 1805-1876. Published 1862. London : Richard Bentley. Catalogued under: International cooking; Cooking, English.

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