The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician

Name: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Author: Kitchiner, William, 1775?-1827

by Kitchiner, William, 1775?-1827 1821G General

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Story by: Kitchiner, William, 1775?-1827, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Kitchiner, William, 1775?-1827. Published 1821. London : Printed for A. Constable & Co., Edinburgh; and Hurst, Robinson, & Co., Cheapside. Catalogued under: Cooking, English.

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