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The dinner question : or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters

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Selby, Charles, 1802?-1863, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Selby, Charles, 1802?-1863. Published 1860. London : Routledge, Warne, and Routledge. Catalogued under: Cooking, English; Dinners and dining.

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