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The ferment-action of bacteria

by Brunton, T. Lauder (Thomas Lauder), 1844-1916, author 1889G

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Brunton, T. Lauder (Thomas Lauder), 1844-1916, author

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A digitised book or periodical from a research library. Written or issued by Brunton, T. Lauder (Thomas Lauder), 1844-1916, author. Published 1889. [London?] : Royal Society; [London] : Harrison and Sons, printers. Catalogued under: Fermentation; Enzymes; Bacteria; Bacteria -- metabolism.

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