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The housewife's guide; or a complete system of modern cookery : containing directions how to roast and boil everything necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society
by
Thomas, J. E
·1833G
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- Thomas, J. E, University of Leeds. Library
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A digitised book or periodical from a research library. Written or issued by Thomas, J. E. Published 1833. Leeds : printed and published by H. Spink.
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