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The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life

Name: The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life
Author: Nutt, Frederick

by Nutt, Frederick 1819G General

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Story by: Nutt, Frederick, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Nutt, Frederick. Published 1819. London : printed for Samuel Leigh; and Baldwin, Craddock and Joy. Catalogued under: Cooking.

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The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life

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