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The Italian confectioner, or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling

by Jarrin, W. A. (William Alexis), active 1820-1843 1820G

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Jarrin, W. A. (William Alexis), active 1820-1843

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A digitised book or periodical from a research library. Written or issued by Jarrin, W. A. (William Alexis), active 1820-1843. Published 1820. London : J. Harding. Catalogued under: Desserts; Candy.

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