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The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ...

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Mason, Charlotte, University of Leeds. Library
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A digitised book or periodical from a research library. Written or issued by Mason, Charlotte. Published 1786. London : printed for J. Walter. Catalogued under: Cooking; Cooking, English.

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