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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families

Name: The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Author: Francatelli, Charles Elmé, 1805-1876

by Francatelli, Charles Elmé, 1805-1876 1860G General

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Story by: Francatelli, Charles Elmé, 1805-1876, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Francatelli, Charles Elmé, 1805-1876. Published 1860. London : Richard Bentley.

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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families

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