31,828 pages read across the site in the last 24 hours · 23 pages a minute on average · 24 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner

Name: The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner
Author: Brand, Henderson William

by Brand, Henderson William 1838G General

— (0)

Story by: Brand, Henderson William

Description

A digitised book or periodical from a research library. Written or issued by Brand, Henderson William. Published 1838. London : Published for the author by Simpkin, Marshall & Co.. Catalogued under: Food Preservation; Canning and preserving.

Details

loading…

Transcript

Open to load the transcript.

The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner

Summary

The songs

What we found

Chapters

Add a review