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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

by Reynolds, Robert, fl. 1815-1829 1829G

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Reynolds, Robert, fl. 1815-1829, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Reynolds, Robert, fl. 1815-1829. Published 1829. [London] : Printed for J. Booth, Duke Street, Portland Place. Catalogued under: Cooking, French; Cooking, English.

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