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The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions

Name: The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions
Author: Wells, Robert

by Wells, Robert 1892G General

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Story by: Wells, Robert

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A digitised book or periodical from a research library. Written or issued by Wells, Robert. Published 1892. London : Crosby Lockwood. Catalogued under: Cooking.

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The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions

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