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The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

by University of Leeds. Library 1889G

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University of Leeds. Library, Wells, Robert

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A digitised book or periodical from a research library. Written or issued by Wells, Robert. Published 1889. London : Crosby Lockwood and Son. Catalogued under: Pastry; Confectionery; Desserts.

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