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The poultry book : comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others

Name: The poultry book : comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others
Author: Johnson, G. W. (George William), 1802-1886

by Johnson, G. W. (George William), 1802-1886 1853G General

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Story by: Johnson, G. W. (George William), 1802-1886, Wingfield, William

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A digitised book or periodical from a research library. Written or issued by Wingfield, William. Published 1853. London : W.S. Orr & co.. Catalogued under: Poultry.

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The poultry book : comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others

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