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The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions

Name: The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions
Author: Garrett, T. F

by Garrett, T. F 1897G General

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Story by: Garrett, T. F

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A digitised book or periodical from a research library. Written or issued by Garrett, T. F. Published 1897. London : Bovril. Catalogued under: Cooking; Meat Products; Advertising as Topic.

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