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The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

Name: The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Author: Frazer, Mrs. nr 89012578

by Frazer, Mrs. nr 89012578 1791G General

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Story by: Frazer, Mrs. nr 89012578

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A digitised book or periodical from a research library. Written or issued by Frazer, Mrs. nr 89012578. Published 1791. Edinburgh : Printed for Peter Hill, Edinburgh, and T. Cadell, London. Catalogued under: Cooking, English.

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