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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ...

by Francatelli, Charles Elmé, 1805-1876 1862G

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Francatelli, Charles Elmé, 1805-1876, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Francatelli, Charles Elmé, 1805-1876. Published 1862. London : Chapman and Hall. Catalogued under: Ice cream, ices, etc; Confectionery; Desserts.

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