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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

by Carême, M. A. (Marie Antonin), 1784-1833 1834G

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Carême, M. A. (Marie Antonin), 1784-1833, Porter, John, fl.1834, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Carême, M. A. (Marie Antonin), 1784-1833. Published 1834. London : F.J. Mason. Catalogued under: Confectionery; Pastry; Cake.

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