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VideosEducation & LearningInstructionalLearning & How-To › EducationEnglishGeneralThe standard cook : containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant (1853)

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The standard cook : containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant

Name: The standard cook : containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant
Author: Reynolds, Robert, fl. 1815-1829

by Reynolds, Robert, fl. 1815-1829 1853G General

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Story by: Reynolds, Robert, fl. 1815-1829, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Reynolds, Robert, fl. 1815-1829. Published 1853. London : Thomas Bosworth.

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