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The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

by Jago, William, 1854-1938 1911G

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Jago, William, 1854-1938, Jago, William C, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Jago, William, 1854-1938. Published 1911. London : Simpkin, Marshall, Hamilton, Kent, & co. limited. Catalogued under: Wheat; Bread-making; Confectionery; Flour.

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