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The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller

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Rogers, John, fl.1839, University of Leeds. Library
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A digitised book or periodical from a research library. Written or issued by Rogers, John, fl.1839. Published 1839. London : Longman, Orme, Brown, Green, & Longmans. Catalogued under: Vegetable gardening.

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