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Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

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Jennings, James, University of Leeds. Library
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A digitised book or periodical from a research library. Written or issued by Jennings, James. Published 1844. London : Henry G. Bohn. Catalogued under: Formulas, recipes, etc; Cooking, English.

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