67,516 pages read across the site in the last 24 hours · 47 pages a minute on average · 39 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

What one can do with a chafing dish : a guide for amateur cooks

Name: What one can do with a chafing dish : a guide for amateur cooks
Author: Sawtelle, Henrietta L

by Sawtelle, Henrietta L 1896G General

— (0)

Story by: Sawtelle, Henrietta L, University of Leeds. Library

Description

A digitised book or periodical from a research library. Written or issued by Sawtelle, Henrietta L. Published 1896. New York ; London : G.P. Putnam's Sons : The Knickerbocker Press. Catalogued under: Chafing dish cooking.

Details

loading…

Transcript

Open to load the transcript.

Chapters

What one can do with a chafing dish : a guide for amateur cooks

Description

Summary

The songs

Gallery

What we found

Add a review