Books
Flora historica: or the three seasons of the British parterre historically and botanically treated; with observations on planting. To secure a regular succession of flowers, from the commencement of spring to the end of autumn. To which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
Author · 1824
Flora historica: or the three seasons of the British parterre historically and botanically treated; with observations on planting. To secure a regular succession of flowers, from the commencement of spring to the end of autumn. To which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
Author · 1824
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce
Author · 1822
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce
Author · 1822
Flora historica: or the three seasons of the British parterre historically and botanically treated; with observations on planting. To secure a regular succession of flowers, from the commencement of spring to the end of autumn. To which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
Author · 1824
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce
Author · 1822
Flora historica: or the three seasons of the British parterre historically and botanically treated; with observations on planting. To secure a regular succession of flowers, from the commencement of spring to the end of autumn. To which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
Author · 1824
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce
Author · 1822
