80,883 pages read across the site in the last 24 hours · 57 pages a minute on average · 30 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce

Name: History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce
Author: Phillips, Henry, 1775-1838

by Phillips, Henry, 1775-1838 1822G General

— (0)

Story by: Phillips, Henry, 1775-1838

Description

A digitised book or periodical from a research library. Written or issued by Phillips, Henry, 1775-1838. Published 1822. London : H. Colburn and Co.. Catalogued under: Plants, Cultivated; Vegetables; Botany -- economics.

Details

loading…

Transcript

Open to load the transcript.

Chapters

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce

Description

Summary

The songs

Gallery

What we found

Add a review