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Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.

Name: Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
Author: Hérisse, Emile

by Hérisse, Emile 1900G General

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Story by: Hérisse, Emile, Senn, Charles Herman, 1862-1934, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Hérisse, Emile. Published 1900. London ; Melbourne : Ward, Lock & Co.. Catalogued under: Pastry; Confectionery.

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Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.

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