54,109 pages read across the site in the last 24 hours · 38 pages a minute on average
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Books
Chafing dish and casserole cookery
Author · 1900
Recherché ... entrées ... : a collection of the latest and most popular dishes
Author · 1907
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
Author · 1903
How to cook eggs and omelets in 250 different ways
Author · 1905
Chafing dish and casserole cookery
Author · 1913
The paper-bag cookery manual
Author · 1911
Breakfast and supper dishes
Author · 1890
A book of salads : the art of salad dressing
Author · 1903
Cooking in stoneware (casserole cookery) and cooking in paper bags
Author · 1912
Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"
Author · 1898
A pocket dictionary of foods & culinary encyclopædia
Author · 1908
The new century cookery book : practical gastronomy and recherché cookery
Author · 1901
Tasty ways of cooking fish
Author · 1908
The new century cookery book : practical gastronomy and recherché cookery
Author · 1909
The menu book (Le livre des menus)
Author · 1913
Cookery for invalids and the convalescent
Author · 1909
Potato cookery : 300 ways of preparing and cooking potatoes
Author · 1907
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Author · 1892
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Author · 1894
The modern cook
Author · 1911
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
Author · 1903
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
Author · 1900
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
Author · 1907
A book of salads : the art of salad dressing
Author · 1914
Ideal breakfast dishes, savouries, and curries
Author · 1900
Emergency dinners : the amateur cook's manual
Author · 1900
How to cook vegetables
Author · 1911
Breakfast and supper dishes
Author · 1903
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
Author · 1900
How to cook eggs and omelets in 300 different ways
Author · 1900
Chafing dish and casserole cookery
Author · 1908
