Senn, Charles Herman, 1862-1934
13 films on RLB-Tube
Chafing dish and casserole cookery
Recherché ... entrées ... : a collection of the latest and most popular dishes
How to cook eggs and omelets in 250 different ways
The paper-bag cookery manual
Breakfast and supper dishes
A book of salads : the art of salad dressing
Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"
The menu book (Le livre des menus)
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
