86,779 pages read across the site in the last 24 hours · 61 pages a minute on average · 38 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Name: Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Author: Senn, Charles Herman, 1862-1934

by Senn, Charles Herman, 1862-1934 1892G General

— (0)

Story by: Senn, Charles Herman, 1862-1934

Description

A digitised book or periodical from a research library. Written or issued by Senn, Charles Herman, 1862-1934. Published 1892. London : Spottiswoode. Catalogued under: Cooking.

Details

loading…

Transcript

Open to load the transcript.

Chapters

Description

Summary

The songs

Gallery

What we found

Add a review