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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Name: Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Author: Senn, Charles Herman, 1862-1934

by Senn, Charles Herman, 1862-1934 1894G General

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Story by: Senn, Charles Herman, 1862-1934, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Senn, Charles Herman, 1862-1934. Published 1894. London : Spottiswoode. Catalogued under: Gastronomy; Cooking; Menus.

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