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Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

Name: Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"
Author: Senn, Charles Herman, 1862-1934

by Senn, Charles Herman, 1862-1934 1898G General

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Story by: Senn, Charles Herman, 1862-1934

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A digitised book or periodical from a research library. Written or issued by Senn, Charles Herman, 1862-1934. Published 1898. London : Spottiswoode & co.. Catalogued under: Cooking.

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